A wax tart bouquet is a fun way to present your melts: pour the tarts in a flower-shaped mold, mount each one on a skewer as a stem, and stand the stems in a vase. The flowers are still wax melts, so there is no wick and no flame. They make a giftable display, and the same flowers warm in a wax warmer whenever someone wants the scent. The project adds only a few extra steps to the How to Make Wax Tarts process.
What You'll Need
What You'll Need
Check items off as you gather them
Supplies
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Fragrance Oil scent the tarts from fragrance oils
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Candle Dye candle dyes for the flower colors; a set of dyes makes a rainbow bouquet
Tools & Equipment
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Silicone Flower Mold a flower-shaped silicone molds casts the tarts
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Pouring Pot, Thermometer, Scale the prep trio from How to Prepare Wax for Pouring
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Bamboo Skewers the stems that hold each flower
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Vase or Pail the container the bouquet stands in
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Floral Foam holds the skewers upright and snug
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Crinkle Paper or Tinsel covers the foam at the top
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Scissors optional trim skewer ends to vary the flower heights
Skip ahead to the step-by-step guide
The Step-by-Step Process
Wax tarts are non-burnable melts, so the only real technique here is timing the pour: the flowers have to come out of the mold at a pliable stage so the skewers go in without cracking them. Everything after that is arranging.
How to Make a Wax Tart Bouquet
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1
Melt and scent the wax
Follow How to Prepare Wax for Pouring to melt your tart wax in a double boiler, add fragrance at 180°F, and stir in dye for the flower color you want. Stay with the wax while it is on the heat[1].

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2
Pour the flower mold and watch it set
Fill the cavities of the silicone flower mold and keep an eye on the wax as it cools. You are watching for a pliable, play-dough stage: firm enough to hold the flower shape, still soft enough to take a skewer. If the wax goes fully hard, it will crack when you insert the stem.


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3
Release the tarts at the pliable stage
Pull gently on the edges of each cavity to ease the flower free while it is still soft. Wax that is too soft disfigures or tears; wax that has gone fully hard cracks. It takes a try or two to learn the window. A flower that bends a little on the way out reshapes easily before you set the skewer.

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4
Insert a skewer into each flower
Slide a bamboo skewer straight into the side of each tart, about halfway to three-quarters of the way through, so it sits secure. Keep it straight, or the flower looks crooked and the point can break through the front.


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5
Repeat for every color
Pour, set, release, and skewer as many flowers as your bouquet needs. A small vase fills with a dozen or so; a wider vase takes more. For a rainbow bouquet, run the steps once per color and sort the finished flowers as you go.
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6
Fit floral foam into the vessel
Press floral foam into the vase so the skewers have something firm to lean on. Two layers hold the stems snug; trim a top piece to fit if the foam shifts.

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7
Cover the foam
Tuck crinkle paper or tinsel over the foam and press it flat so none of the foam shows once the flowers are in.

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8
Arrange the flowers
Stand the skewered flowers in the foam and arrange them to your liking. Trim a few skewers shorter with scissors so the front flowers sit lower than the back, which gives the bouquet some depth.

Make It Your Own
The bouquet is finished once the flowers are arranged, and the look is yours to take further. Tie a ribbon around the vessel, hot-glue a few jewels onto the flowers, or dust the tarts with glitter for extra color. Pick the fragrances and colors to suit a season or a recipient, the way you would any gift. A bouquet of scented flowers makes a giftable addition to a product line, and it shows off How to Make Wax Tarts in a form people do not expect.